from 1 review
3 days - 2 nights
Specific Tour
Max 4 people
English, Other languages on request
Driving through the streets of the roman countryside, we heads towards the Monastery of Subiaco, where ermits and monks live in contemplation for centuries.
Our tour continues discovering the typical foods of these places, even if a breathtaking experince can’t be missed……rafting on the Aniene river…..a great week end!
Day 1
In the morning departure from Rome to Bellegra, where waiting for us in his modern B&B we will find Luca, very available that will give you many useful informations during your stay.
After checking in you can leave for Subiaco for a visit to the Monastery of St. Benedict and St. Scholastica, a journey through time and spirit.
Lunch in a typical restaurant.
In the late afternoon, you will first visit a laboratory in Olevano Romano where 100% organic jams are produced, and where the production process will be explained, followed by a small tasting. Then in a fabulous location, you will experience a Cooking Class, during which our chef will reveal all the secrets of real Italian homemade pasta and to follow ......... a dinner, a real triumph of flavors!
Return to Bellegra and overnight in B&B.
Day 2
After breakfast departure to Subiaco, where you will immerse yourself in the natural beauty of the Aniene Valley to give vent to your adventurous spirit by rafting on the river Aniene on board of an inflatable raft .......... a breathtaking experience!
Packed lunch.
In the late afternoon you will move to Piglio for a visit to a winery where the Cesanese del Piglio DOC wine is produced and where thanks to our sommelier you will be able to appreciate all its characteristics.
Your fantastic day will end relaxing at Valmontone Outlet for a walk and shopping really convenient.
Free dinner inside the Outlet.
Overnight in B&B.
Day 3
After breakfast return to Rome.
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Paulina